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Serves 4 |
Grilled Flank Steak With Sauteed Leeks and Goat Cheese
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Ingredients:
- cooking spray
- 1-1/4 lb flank steak
- salt and cracked or ground black pepper
- 1 tbsp olive oil
- 2 leeks, rinsed well and white portion chopped (discard green portion)
- 1 tsp dried thyme
- 1/2 cup red wine
- 1/2 cup crumbled goat cheese
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Preparation:
- Coat a stove-top grill pan or griddle with cooking spray and preheat to medium-high.
- Season both sides of steak with salt and pepper. Add steak to hot grill and cook 4-5 minutes per side for medium-rare. Remove from heat and let rest 5-10 minutes before slicing cross-wise into thin slices.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add leeks and saute 5 minutes, until tender. Add thyme and 1/2 tsp ea salt and ground black pepper and cook 1 minute, until thyme is fragrant.
- Add wine and cook 1 minute.
- Remove from heat and spoon leeks and sauce over sliced steak.
- Sprinkle goat cheese over top just before serving.
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